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Five Amazing nutrition benefits of beet leaves
Photo courtesy: Fresh beetroot |
Anaemia or low iron have remained a great health challenge to pregnant women,children and other vulnerable groups. However most people consume beet root and throw away the leaves(greens), therefore missing the nutrition benefits of the leaves.The leaves contain a high proportion of nutrients e.g leaves are very high in iron actually higher than the commonly consumed spinach.
Beet leaves contain good amounts of nitrates which are converted into to nitric oxide in the body. Nitric oxide helps in widening of blood vessels, helps to lower blood pressure and preventing cardiovascular diseases.
Beet leaves contain carotenoids (inactive form of Vitamin A). carotenoids function as antioxidants in the body. Since Carotenoids are fat-soluble compounds they should be consumed alongside a source of fat. Consuming leaves together with a fat source is ideal to make the body absorb more carotenoid.
The leaves are also a good source of zinc and vitamin K. Zinc helps maintain good skin, immunity and hair integrity. Vitamin K contained in beet leaves helps the body to build proteins and bones
Some potential concerns while eating the leaves include;
1:Oxalate which is contained in the vien and stalk of the leaves is not suitable for people suffering from kidney diseases
2:High vitamin K levels may pose a considerable danger for patient taking blood thinner drugs
Eating too fast is unhealthy
It is important you properly chew your food, chewing helps to break down larger particles of food into smaller ones, proper mixing with saliva (provide enzymes) aiding digestion.Digestion of carbohydrates starts in the mouth by the action of salivary amylase.
Taking in food too quickly will most likely make you swallow more air with each bite. When food reaches the stomach, the air bubbles in your stomach can cause bloating, gas, and just make you feel uncomfortable. Most belching is caused by swallowing excess air by doing things like eating too fast.
There’s no specific number to how many times you should chew your food before swallowing but research says it takes about 20 minutes from the time you start eating for your brain to register you have eaten enough. Hence speed eating will result into excessive food intake since your brain delays to record fullness resulting to more calories being stored,over time obesity creeps in and other chronic illness
Take home: Only practice speed eating if you are training for an eating competition.
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Photo courtesy: Fresh beetroot Anaemia or low iron have remained a great health challenge to pregnant women,children and other vulnerable gr...
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